Japanese stainless steel
The blades use rust-resistant steel for easy maintenance and longevity.
Chef knives
/ SATAKE
Stainless steel
SATAKE Chef knives
These Japanese stainless steel knives offer traditional handle styles for daily kitchen chopping. The 8 in blades provide a versatile length for slicing vegetables and proteins
Best choice
What stands out
Versatile 8 in length
The 8 in and 8.2 in sizes handle most kitchen tasks.
Traditional handle options
Select from plain wood or black handles to suit your preference.
Current set
2 knives in this catalog
Collections Stainless steel knives Gyuto knives
About this lineup
Traditional Japanese Utility
These HOUCHO style knives feature stainless steel blades with traditional Japanese handle designs. The collection includes both Gyuto and Bunkachu styles for various chopping needs.
- 8.2 in Japanese Gyuto
- 8 in Bunkachu knife
- Stainless steel blade
- Plain wood handle
- Black handle option
- Traditional HOUCHO design
Why these models
The models
This SATAKE set is built around Stainless steel knives, Gyuto knives, Black knives, 8 inch knives.
What they use
SATAKE keeps the build language in the product names: Japanese gyuto knife with plain wood handle; Bunkachu knife with black handle.
The intended job
If you need Stainless steel knives, Gyuto knives, Black knives, 8 inch knives, this is the SATAKE set to scan.
How they differ
2 knives listed here give you a side-by-side on Stainless steel knives, Gyuto knives, Black knives, 8 inch knives.
Buyers
Buyer notes
The 8.2 in Gyuto is my favorite for slicing vegetables every day.
The stainless steel is very easy to clean and does not rust.
I like the feel of the plain wood handle on the traditional HOUCHO.
Common questions
SATAKE questions
What is the blade material?
These knives are made from stainless steel.
What sizes are available?
This catalog features 8 in and 8.2 in knives.
What handle types can I choose?
The listings include plain wood handles and black handles.
What is a Gyuto knife?
It is a Japanese style chef knife used for general kitchen tasks.